KEZA App

Taking you beyond dining

KEZA Cloud

Innovating hospitality on the cloud

KEZA Marketplace

Optimizing the journey of food from farm to fork

what we do?

apple

SNACKERX

A monthly subscription for healthy snacks created with sustainable and local produce.

mobile

KEZA App

An app for diners that enhances their experience at the restaurant. Digitizing menus, ordering, service, and payment.

cloud

KEZA Cloud

A POS and Inventory Management System built for restaurants and hotels on the cloud to improve service, loyalty and profits.

shopping

KEZA Marketplace

A B2B supply chain management linking F&B suppliers with commercial customers.

Our Mission

goal

KEZA aims to streamline, enhance and optimize the journey, availability and experience of healthy, sustainable and local food from farm to table using technology, education and engagement to save time, energy, money and carbon spent at various inefficient points within the current process.

Our Vision

    LEAD

  1. To become a leading name in the region that delivers real results to the F&B and Hospitality industry supply chain by:
    1. Reducing cost - money, time, effort spent by customers
    2. Improving existing or generating new revenue for customers
    3. Enhance dining experience of masses (end users of product)
    4. Act as growth partners for Restaurants, Hotels & Suppliers with the help of customer behavior analysis.

    INFLUENCE

  1. To become an influencer of food choices made by people to achieve better health for themselves and future generations.Educating communities and youth to improve decisions on how they think about, spend on, and consume food.
    1. Engaging communities in a fun and responsive method which triggers healthy relationship and comfort with food preparation

    IMPACT

  1. To make a positive and sustainable impact on the environment by altering food production and supply chain choices.Significantly reducing carbon footprint of food
    1. Becoming a leading platform for transparent, sustainable, organic, local food source
    2. Educating communities and youth on the impact of food on environment
    3. Engaging communities and youth to act responsibly and participate in the conservation of the environment by impacting local food production methods.

Our Team

The hardworking foodies that make KEZA tick.

Our Partners

Our Reach

102

Suppliers

854

Diners

26

Countries